Put 2 tablespoons of Laska paste in wok with small amount of grapeseed oil. Stir-fry for about 1 minute. Add about 1/3 tin of coconut milk and 1/2 container of chicken stock and stir together. Place salmon in wok and cook - removing stick and bones if required. When done, add noodles (dependant on number of people) and cook until tender.
Place spring onions/bean sprouts/chives in bowls and put noodles on top, plus all the yummy stuff at the bottom!